I’m sitting at work with my 10″ Chef’s knife in my backpack. Being a computer geek by trade, this is an unusual occurrence, but tonight is my knife skills class. Look for an evaluation of the class tomorrow.
One thing I’ve wondered is if my knife is sharp. It seems to cut well, but I’m not sure how a dull knife cuts. So I went looking on the web and found a page describing a knife sharpness test.
And the verdict is?
Yeah it’s sharp.
Guess they weren’t lying when they told me Kershaw Shun had one of the best factory edges around.