When and looked at the food blog awards site and loaded all the nominees for Best Food Blog – Chef. I already had Burning My Fingers In Boston on my list, but found two more I liked.

One Toque Over The Line Despite the apparent in ability to create a paragraph, the rants here are very interesting and funny. Kind of reminded me of Waiter Rant, but from the Chef’s perspective.

Shiok Food is written by a chef in Bangalore. He has good photography and detailed instructions in his recipes. I want to try out his egg plant recipe.